Dark red color and a middle viscosity, fruity aromas of blackberry, cedar, black cherryand cassis, the wine has a good structure and mature but valvety tannins. The wine was 17 month in oak barrels. Starting with the first glass one enjoys this wine. Reviews: 91 Points, Toronto Star, October 2009Gold Medal, Best of Class, Pacific Rim International Wine Competition, April 2009Silver Medal, San Diego Wine Competition, March 2009  

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